Peas Homesteader (68 Days)

68 DAYS
Pisum sativum

The Homesteader pea is a heavy-producing heirloom variety that thrives in hot weather, setting it apart from other peas in the garden. Recognised for its long, well-filled pods that boast 8 to 9 sweet peas each, this dependable plant reaches heights of 24 to 28 in. Ideal for both fresh eating and preserving, Homesteader peas are a staple that many gardeners return to year after year.

Size: Mature plants grow 24 to 28 in. tall with long pods filled with 8 to 9 peas.

Yield: High yield throughout the growing season, ensuring plenty of sweet peas for eating and preserving.

Taste: Sweet, tender peas with a refreshing flavour that shines in salads, stir-fries, and as a garden snack.

How to use: Enjoy fresh in salads, steam lightly as a side, or incorporate into recipes for quick-frozen storage.

Planting tips: Sow seeds directly into the soil 1 in. deep and 2 to 3 in. apart. Prefers cool temperatures between 10C and 21C and full sun to partial shade.

Harvest tips: Harvest when the pods are plump and bright green, typically around 68 days after sowing. Regular picking encourages continuous production.