Pepper LaBomba (56 Days)

56 DAYS
Capsicum annuum

A dependable, flavour-packed jalapeo perfect for fresh eating, grilling, and classic poppers! La Bomba produces large, dark green peppers with thick walls and little to no corking, giving you smooth, high-quality fruit every time. The flavour is bold with medium heat, ideal for adding a kick to your favourite dishes.

Size: Plants reach about 20 in. tall, producing large peppers approximately 4 to 6 in. long.

Yield: Delivers impressive yields of uniform jalapeos throughout the season.

Taste: Bold flavour with medium heat, perfect for spicing up dishes.

How to use: Ideal for fresh eating, grilling, and making stuffed jalapeo poppers.

Planting tips: Start seeds indoors 6 to 8 weeks before transplanting outdoors. Cover seeds with 1/4 in. of soil and keep moist. Maintain a soil temperature of 22C for germination in 10 to 14 days. Once sprouts have grown to 5 in., transplant into 3 in. pots.

Harvest tips: Harvest peppers when they reach full size and have a glossy sheen.