Portuguese Kale (Brassica oleracea)

Chefs love this delectable all-purpose variety with thick, flatter leaves that resemble collard greens. Tender, sage green leaves continue to emerge from the plant center as outer leaves are harvested reaching up to 24″ tall. Use nutritious Portuguese Kale for juicing, salads and slaws, stews, and stir-fries. Also known as Tronchuda Beira.

• 275 seeds minimum
• Germination: 5-8 days
• Maturity: 65-70 days
• Sow deep in direct sun as soon as soil can be worked in early spring.
• Space plants 12-24 apart in rows 18-36 apart.