Principe Borghese Tomato (Solanum lycopersicum)

A compact Tuscan heirloom that yields a bounty of small (1-2 oz.) plum-shaped fruits. Big, bold flavor that is scrumptious in sauces. Very few seeds and meaty with little juice. A favorite for sun-drying.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 80-85 days
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.