This heart-shaped heirloom features a striking skin pattern of deep red-purple hues, golden stripes, and dark shoulders rich in anthocyanin. Meaty flesh delivers sweet, smoky flavor with tangy citrus undertones, great for salads or slicing.
25 seeds minimum
Germination: 7-10 days
Maturity: 60 days
Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
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