Award-winning Red Burgundy yields 7 scarlet pods that are tender and tasty when roasted, fried, simmered in soups, or pickled! Fast growing plants reaching 4-5 tall are loaded with colorful pods and pollinator-friendly yellow flowers.
40 Seeds Minimum
Germination: 4-8 days
Maturity: 55-60 days
Soak seeds for 24 hours prior to planting for optimal germination. Direct sow 1/2 deep in full sun when soil temperature has warmed to 70 F.
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