A classic romaine with ruby and bronze tinged leaves. Red Romain has a crispy-crunchy texture and bright, slightly tart flavor with a touch of bitterness. This beautiful heirloom is loaded with vitamins A and K.
250 seeds minimum
Germination: 7-14 days
Maturity: 60-80 days
Direct sow 1/8-1/4″ deep in full sun/partial shade as soon as soil can be worked.
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