Salad Bowl Blend Sprouting Seeds

Certified Organic Seed

Salad Bowl Blend is a mix of mung beans, black quinoa, sesame, and lentils. Use it as the base for your favourite salad bowl!

Sprouting Directions

Soak: Put approximately 1/4 cup seed in a wide mouth jar with a sprouting lid. Add water, swirl, and drain. Refill jar with water and soak 6-12 hours. Drain well and invert jar at an angle on a sprouting rack, or in a bowl or drain rack.

Rinse: Twice a day, refill jar with cold water, swirl, and drain.

Enjoy! Ready to eat in (2-3) days. Refrigerate to store.