A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeos and poblanos.
25 seeds minimum
Germination: 7-14 days
Maturity: 75-80 days
Start indoors 6-8 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
Transplant in full sun when all danger of frost has passed.
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