Squash Baked Potato (105 Days)

105 DAYS
Cucurbita pepo

Baked Potato brings a whole new look to acorn squash, perfectly aligning with its unique potato-like appearance. These bush-type plants yield fruits that start off white and mature to a lovely tan colour. Each fruit weighs between 450 to 700 gm (1 to 1 lb) and possesses a sweet, nutty flavour that makes it ideal for fall soups, roasting, and pies.

Size: Mature fruits weigh between 450 to 700 gm (1 to 1 lb) and grow on compact bush-type plants.

Yield: Expect an abundant harvest throughout the growing season.

Taste: Sweet and nutty, reminiscent of baked potatoes, making it a delightful culinary choice.

How to use: Perfect for soups, roasting, or baking into pies.

Planting tips: Sow seeds in well-drained soil with good sunlight exposure. Space the plants adequately to ensure healthy growth and air circulation.

Harvest tips: Fruits are ready to be harvested when the skins turn tan and they feel firm to the touch. Cut fruits from the vine to avoid damage.