A curated kit of professional-standard knives and tools for outdoor cooking. Contains a 3.25″ paring knife, 6″ curved semi-stiff boning knife, 8″ chef’s knife, 10″ curved cimeter, 12″ granton-edge slicer, 10″ honing steel and a black poly roll bag.
Modified maple handles with professional-quality stainless steel blades. Swiss made.
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