Yellow Pear Tomato (Solanum lycopersicum)

A robust heirloom that produces scads of smooth golden, pear-shaped fruits 1- in diameter on sturdy plants that reach 4-6′ tall. Firm but juicy texture with bright, sweet flavor. Great fresh from the garden, roasted, or used for preserves.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 75-80 days
• Start indoors 6 weeks before the last frost. Plant 1/4″ deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
• Space plants 2-3′ apart; space rows 3-4′ apart.